Rasberry & Coconut Buckwheat Granola

A feel-good granola made with toasted buckwheat kernels, coconut flakes, and a touch of vanilla and coconut sugar for natural sweetness. Packed with freeze dried rasberries, slivered almonds a few sunflower seeds and a hint of buckwheat flour for added crunch, it’s the perfect mix to enjoy with your favourite milk, yoghurt, or straight from the jar.

Why You’ll Love It
• Naturally gluten-free*
• Lightly sweetened with coconut sugar
• No preservatives or additives
• Crunchy texture, real wholefood ingredients
• Made fresh in small batches

Simple Ingredients
Buckwheat Kernels, almond butter, Shredded Coconut, Slivered Almonds, Petipa, Sunflower Seeds, Maple Syrup, Chia Seeds, Vanilla Extract, Freeze Dried Rasberries, cinnamon, salt.

Storage Guidelines
• Store in the fridge: Up to 1 month
• Store in the freezer: Up to 3 months

Allergen & Dietary Information
• Made with gluten-free ingredients*
• Contains tree nuts
 *May contain traces of gluten, peanuts, dairy, and soy due to shared environment