Buckwheat and Chia Bread

Naturally Gluten-Free · Egg & Dairy Free

A wholesome, soft and light loaf made with simple, nutrient-rich ingredients like buckwheat flour, chia seeds, and olive oil. Leavened naturally with yeast, this bread is perfect toasted, topped, or simply enjoyed on its own. Deliciously satisfying and free from eggs, dairy, and gluten-containing ingredients.

Why You'll Love It
• Naturally gluten-free*
• No eggs or dairy
• Light and soft texture
• Made with nourishing whole food ingredients
• No preservatives or additives

Ingredients
Buckwheat Flour, Water, Olive Oil, Chia Seeds, Psyllium Husk, Raw sugar, Yeast, Baking Soda, Salt

Storage Guidelines
• Fridge (in sealed container): Up to 2 weeks
• Freezer: Up to 3 months

May Contain Traces Of
Gluten, Tree Nuts, Peanuts, Sesame, Soy

Allergen & Dietary Information
• *Made with gluten-free ingredients in a facility that is not certified gluten free.
• Egg free
• Dairy free
• May contain traces of all allergens due to shared environment